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            Something’s fishy in the Savoir Faire loft and Nik’s going to get to the bottom of it all. First he prepares whole trout with lemon dill sauce. Then a friend shows up to teach us all how to shuck oysters. Nik’s fishing table is something you would definitely fly in for. All in all, I think we’ll have you loving this episode hook, line and sinker!


                    
                    

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